We got it! Hot Chocolate!

024Mmmm….there is nothing better than super yummy hot chocolate in 75 degree weather…and we certainly know how to make it scrumptious down here in the South.

Here is my recipe for Cute Country Chick Hot Chocolate:

Swiss Miss Dark Chocolate Cocoa mix

Small Marshmallows (Publix brand)

Cool Whip

Ghiradelli White Chocolate morsels

Sprinkles

Peppermint Stick

Photo Journal:
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Friday, January 2, 2014

My kiddos and I after partying it up with my sister and her amazing family.

Lots of fun was had!

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Saturday, January 3,2015

My sweet puppy boy snuck in my bed and woke me up early.  Here we are trying to be quiet so AllieCat can sleep in.

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Sunday, January 4, 2015

My son snuck in my room and used me as a pillow while he played quietly on his video game.  He was trying not to wake me up.  Shhh!

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Candy Cane yummy tummy fun.

Do you still have Candy Cane’s lying around the house?  Try this super easy, kid friendly food craft with the kids.

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Tips:

Use a toaster oven and set to 250, soften chocolate and spread using back of spoon, add sprinkles, and let cool for 30 minutes to an hour before wrapping individually.  My first batch didn’t come out very well because I had the oven set to 450 and the candy cane started to melt.  My last two batches I set oven to 250 degrees Fahrenheit and it worked great.  The chocolate softened within minutes.