For 11 years I have been baking this Christmas favorite. Not only do these cookies taste delish, but they are so very pretty and festive too!
Jam Thumbprint Cookies
2/3cup butter/margarine (I like to use slightly softened unsalted butter)
1/2 cup sugar
2 egg yolks
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 slightly beaten egg whites
1 cup finely chopped walnuts if desired
1/3 cup of strawberry preserves
1. Grease a cookie sheet; set aside. In a large mixing bowl beat butter or margarine with an electric mixer on medium-high speed, for 30 seconds. Add the sugar and beat till combined, scraping sides of bowl occasionally. Beat in eggs yolk and vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour. Cover and chill dough for about an hour or till easy to handle.
2. Shape dough into 1 inch balls. Roll balls in egg whites, then in walnuts. This recipe can be done without the walnuts. Place 1 inch apart on the cookie sheet. Press your thumb into the center of each ball. This is a good time to get the kids involved and allow them to press their thumbs into the center of the ball. Bake in oven for 10-12 minutes at 375 degrees Fahrenheit or till edges are lightly browned. Transfer cookies to wire rack and let cool. Once cool fill centers with jam.