Happy Labor Day! Hope ya’ll had a wonderful day off from work. My kids and I took advantage of the time together and we started decorating the house for Fall with pumpkins, sunflowers, and scarecrows; Oh my! We also made Raspberry Jam together.
Both of my chicklins love to mash the raspberries…
(sorry no heads…to protect my children’s privacy I try not to post images with their faces. Too many weirdos out there these days…)
It takes about an hour for prep time to clean up to make jam. I just love the sweet aromas that fill the house while we are jammin.
Recipe:
4 6oz packages of raspberries
1 tsp of vanilla
2 cups sugar
3 tbsp pectin
Mash the raspberries, mix in vanilla
sprinkle pectin in the Ball® FreshTECH Automatic Jam & Jelly Maker, spread evenly
pour in raspberries evenly
push the jam and enter buttons to start
add butter to avoid foaming
when first beep sounds slowly pour in sugar
when final beep sounds pour jam into heated Ball Mason jars
Seal and let cool
